Rarebit soufflés
Cheese on toast doesn't have to be boring. These delicious rarebit soufflés are low-cost and ready in under 30 minutes, perfect for a midweek supper.
20 min2 servings486 kcal
Ingredients
- 100 g mature cheddar
- 1 tsp Dijon mustard
- a splash Worcestershire sauce
- 2 spring onions finely chopped
- pepper a pinch cayenne
- 1 egg separated
- 4 slices sourdough bread toasted
- dressed watercress salad to serve
Instructions
- 1
Mix the cheddar, mustard, worcestershire sauce, onions and cayenne with the egg yolk.
- 2
Whisk the egg white to soft peaks, stir into the cheese and divide between toast.
- 3
Grill until golden and serve with salad.
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