Chicken BBQ Noodles

Ingredients

• 1 packet (150 gms) Hakka Noodles
• 3/4 - 1 cup cooked chicken pieces (refer notes)
• 1 small - medium Onion (chopped)
• 2 tsp chopped garlic
• 1 small Carrot (julienned)
• 1 cup Shredded cabbage
• 1 small Capsicum (julienned)
• 1/2 cup Chopped spring onion
• 1/3 cup Chopped celery
• 2 tbsp Tomato ketchup
• 2 - 2.5 tbsp Soya sauce
• 1.5 - 2 tsp Vinegar
• 1/2 -1 tbsp Worcestershire sauce
• 2-2.5 tsp Hot sauce (I used Sriracha)
• 1.5 -2 tsp Honey
• Salt
• Oil (I used olive oil)

Instructions

1. 1

   Cook the noodles as per package instructions and keep aside. Drizzle some oil on the noodles to keep it separate.

2. 2

   Heat oil in a wok or a deep and wide pan. Add chopped onion and garlic. When onion becomes soft, add the rest of the veggies, except spring onion. Add salt. Cover and cook till the veggies are done. Add cooked chicken pieces and mix well.

3. 3

   Combine all the sauces together and add to the veggie chicken mixture. Increase the heat to medium-high and cook for 1-2 mins.

4. 4

   Reduce flame and add noodles. Gently mix until the noodles and veggie chicken mixture is incorporated well. Check for seasoning and add more salt and pepper, if required. Garnish with chopped / julienned spring onion greens.