Mango jaggery lemonade | Mango panagam

Mango jaggery lemonade, mango juice drink in panagam style. Try this drink with the goodness of jaggery this summer. Quick video, stepwise photos.

📝 Ingredients

• 1 Alphonso mango (Ripe)
• 1 Lemon (Indian variety)
• 1/4 cup Jaggerry (powdered)
• 1 Cardamom
• 1 pinch Nutmeg
• 1 Pinch Edible camphor ( Optional)
• 1 Pinch Salt

👨‍🍳 Instructions

1. 1Scoop out the pulp from mango. Place it in a blender.
2. 2I add jaggery, cardamom, nutmeg while blending itself as it easily mixes. Grind smoothly.
3. 3Place the ground pulp in a mixing jug. Add 2 cups water plus as needed. Tip in some salt.
4. 4Squeeze lemon in it and mix well using a whisk.
5. 5It may look as if it is not smooth initially, but mixing with whisk helps. It's ready to serve.