Strawberries Romanoff

This classic dessert of strawberries, orange liqueur and cream is stylish enough for you to serve at a summer dinner party, but it is in fact really easy to whip up last minute, taking the stress out of entertaining

📝 Ingredients

• 250 g strawberries halved
• 1/2 orange juiced and zest cut off in strips
• Cointreau or Grand Marnier
• 142 ml pot whipped to soft peaks with 1 tbsp icing sugar double cream

👨‍🍳 Instructions

1. 1Put the strawberries in a bowl with the orange juice and a slug of cointreau.
2. 2Macerate for 15 minutes.
3. 3Spoon into bowls, sprinkle on the orange zest and divide the cream between them.