Sándwich de Atún Fundido

📝 Ingredients

• 2 tins Canned tuna (100 gms nt.weight each)
• 1 medium Onion (chopped)
• 2 tbsp Chopped parsley leaves
• 2-3 tbsp Chopped celery (optional)
• 1/4 cup + 2 tbsp Mayonnaise
• 1 tbsp Lemon juice
• 2 - 3 slices Thick bread (I used sourdough bread (refer notes))
• 1 medium Tomato (slices into rounds)
• 4 slices Cheese (Any melting cheese, I used Gouda slices)

👨‍🍳 Instructions

1. 1Preheat the oven at 200 C for 5 mins, before using it.
2. 2Drain the water/oil from canned tuna completely. Flake it with a fork. Add 1/4 cup mayonnaise, chopped parsley, celery, lemon juice to the drained and flaked tuna. Season with salt and pepper. Mix well.
3. 3Apply the rest of the mayonnaise on one side of the bread slices. Top it with the tuna mixture.
4. 4Spread tomato slices and cheese on top of the tuna mixture.
5. 5Broil in a preheated oven at 200 C, for 4-5 mins or until the cheese is melted and browned a bit.