King Oyster Mushrooms

📝 Ingredients

• 12 ounces fresh king oyster mushrooms (also called king trumpet mushrooms or eryngii)
• 1 tablespoon peanut oil, vegetable oil, or grapeseed oil
• 1/2 teaspoon toasted sesame oil
• 1 tablespoon soy sauce
• 1/2 teaspoon curry powder
• 2 green onions, finely chopped
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Slice the mushrooms.: Slice them in half, lengthwise, or quarters, if the mushrooms are large.
2. 2Warm up the skillet: . In a large skillet over medium high heat, add the sesame oil.
3. 3Cook the mushrooms: . When the oil is hot, add the mushrooms and cook on each side until they are slightly charred – about 3 to 4 minutes per side.
4. 4Season the mushrooms: . Turn the heat off and add the soy sauce and toasted sesame oil. Quickly toss the mushrooms to coat them with the sauce. Sprinkle the curry powder on the mushrooms and toss again.
5. 5Add the garnish and serve: . Transfer the mushrooms to a serving plate and top with green onions. Season with salt and pepper if needed.