Salt cod fritters
These salt cod fritters take a little extra effort, but they're so delicious it will definitely be worth it. You can get your fishmonger to skin and bone your cod if you're not comfortable doing it yourself.
30 min12 servings129 kcal
Ingredients
- 250 g salt cod soaked until desalinated
- 200 g potatoes cooked and mashed
- 1 tbsp vinegar
- 4 tbsp milk
- 1 onion finely chopped
- parsley chopped to make 2 tbsp
- 3 eggs separated
- for frying oil
Instructions
- 1
Remove any skin and bone from the fish and flake it finely.
- 2
Add the potato, vinegar, milk, onion, parsley and egg yolks. Season and mix well.
- 3
Whisk the egg whites to soft peaks and fold into the mixture.
- 4
Heat a saucepan one-third full of oil until a bit of bread sizzles and browns in a minute.
- 5
Add the salt cod mixture in spoonfuls and fry until brown all over. Drain on kitchen paper.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from olivemagazine.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on olivemagazine.com