Pork Masala Fry

Quick, simple and easy Kerala style Pork Fry recipe. Pork pieces marinated in ground spices and slow-cooked. Goes well with rice, appam, chapathi.

📝 Ingredients

• 650 gms Pork (cut into bite-size pieces (refer notes))
• 1.5 tbsp Coriander powder
• 1 -1.5 tbsp Chilli powder
• 1/2 tsp Turmeric powder
• 1/2 - 1 tsp Pepper powder
• 1 tbsp each Chopped ginger & garlic
• 4 Cloves
• 1 medium Cinnamon stick
• 1/2 tsp Fennel seeds
• 1 tbsp Vinegar
• 15 Small / pearl onion (shallots) (sliced)
• Salt
• 1-2 tbsp Coconut oil
• Curry leaves

👨‍🍳 Instructions

1. 1Grind together ingredients from coriander powder to fennel seeds with 2 tbsp water to a smooth paste.
2. 2Marinate cleaned pork pieces with ground paste, salt, and vinegar.
3. 3Add 3/4 - 1 cup hot water to pork. Bring it to boil. Reduce to lowest flame and cook till pork becomes tender around 40-45 mins.
4. 4Heat oil in a wide pan. Add sliced shallots and curry leaves. Cook till it browns.
5. 5Add cooked pork along with gravy, if there is any. Mix well. Roast it on low flame for 8-10 mins, till the gravy is dried and the pieces are coated well with the masala. Add oil in between, if required.