Pork Masala Fry

Ingredients

• 650 gms Pork (cut into bite-size pieces (refer notes))
• 1.5 tbsp Coriander powder
• 1 -1.5 tbsp Chilli powder
• 1/2 tsp Turmeric powder
• 1/2 - 1 tsp Pepper powder
• 1 tbsp each Chopped ginger & garlic
• 4 Cloves
• 1 medium Cinnamon stick
• 1/2 tsp Fennel seeds
• 1 tbsp Vinegar
• 15 Small / pearl onion (shallots) (sliced)
• Salt
• 1-2 tbsp Coconut oil
• Curry leaves

Instructions

1. 1

   Grind together ingredients from coriander powder to fennel seeds with 2 tbsp water to a smooth paste.

2. 2

   Marinate cleaned pork pieces with ground paste, salt, and vinegar.

3. 3

   Add 3/4 - 1 cup hot water to pork. Bring it to boil. Reduce to lowest flame and cook till pork becomes tender around 40-45 mins.

4. 4

   Heat oil in a wide pan. Add sliced shallots and curry leaves. Cook till it browns.

5. 5

   Add cooked pork along with gravy, if there is any. Mix well. Roast it on low flame for 8-10 mins, till the gravy is dried and the pieces are coated well with the masala. Add oil in between, if required.