Achinga Kaya Mezhukkupuratti

Ingredients

• 250 - 300 gms Achinga (cut into 1 inch pieces)
• 2 medium - big Kaya (raw banana) (cubed)
• 1/3 cup Thengakothu (coconut bits)
• 1/2 tsp Turmeric powder
• 10-15 Small / pearl onion
• 1 tsp Chopped garlic
• 2-3 Dried red chilli
• 1/4 tsp Whole black pepper
• 1/2 tsp Turmeric powder
• 1/2 tsp Chilli powder
• 1/2 tsp Pepper powder
• Salt
• Coconut Oil
• Curry leaves

Instructions

1. 1

   Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Bring it to boil. Reduce flame to lowest and cook till achinga and kaya is done and water is dried completely.

2. 2

   Crush together small onion, chopped garlic, dried red chilli and whole black pepper.

3. 3

   Heat oil in a pan. Add curry leaves and crushed masala. Cook for 3-4 mins, until the raw smell goes and onion turns brown.

4. 4

   Add 1/2 tsp each turmeric, chilli and pepper powder. Fry for 1-2 mins. Add 1 tbsp hot water to bring everything together.

5. 5

   Add cooked achinga and kaya. Mix well. Cook for 2-3 mins and remove from heat. Serve with rice.