Edamame Potage Soup

Ingredients

• 340 grams frozen shelled edamame
• 1 tablespoon canola oil
• 1 small potato (peeled and chopped bite size)
• 1 medium onion (peeled and roughly chopped)
• 1 tablespoon white miso paste
• 4 1/2 cups vegetable broth
• nori sheet (cut into thin strips)
• hot sauce (optional)

Instructions

1. 1

   In a medium size pot over medium heat, add oil, onions and potatoes. Cook for 5 minutes, until onions are soft.

2. 2

   Add edamame, miso paste and vegetable broth, stir well and bring to a boil. Lower heat, cover and simmer for 25 minutes.

3. 3

   Use an immersion blender or regular blender to puree the soup until smooth.

4. 4

   Season with salt and pepper.

5. 5

   Top with shredded nori and a couple of drops of hot sauce (optional).