Butterfly pea flower lemonade

Butterfly pea flower lemonade is a lovely version of lemonade, a treat to eyes, satisfying both virtually as well as thirst quenching. We commonly call this as sangu poo.

📝 Ingredients

• 10 Butterfly pea flower (Sangu poo/ Aprajita - I used dried, you can use fresh flowers too)
• 1 Lemon
• 2 tbsp simple syrup (Or honey)
• Ice cubes (As needed)

👨‍🍳 Instructions

1. 1Place 10 flowers of butter fly pea in a tea pot. Pour one cup hot water to it. Keep aside.
2. 2Let it steep for 5 mins. The color will turn deep purple in shade.
3. 3Optionally you can make ice cubes out of this and use it in the recipe for more deep color.
4. 4To make butterfly pea flower lemonade, place the ice cups in the serving glass until 3/4th of it.
5. 5Add simple syrup, steeped blue water to it. Tip in the lemon juice.
6. 6The color will change from blue to a purple hue. Mix well and enjoy.