Whole Roasted Cauliflower Head

My favorite cauliflower recipe of all time! With only 3 ingredients needed and 5 minutes of prepping, little effort is required to make this dish - and it always gets the seal of approval!

📝 Ingredients

• 1 cauliflower head, leaves removed and stem cut off flush with the head.
• 1-2 tablespoon extra virgin olive oil
• Fine grain rock salt or regular salt
• Maggie seasoning sauce (optional)

👨‍🍳 Instructions

1. 1Preheat oven to 425ºF.
2. 2Place cauliflower in an oven safe pot, baking dish or Dutch oven.
3. 3Pour olive oil on the cauliflower and massage it to spread the olive oil across, evenly.
4. 4Sprinkle about 1/2 tablespoon salt and massage it across the cauliflower surface.
5. 5Cover with a lid or foil and roast for 30 minutes.
6. 6Remove the foil, flip the cauliflower over with a spatula and roast for an additional 15 minutes.
7. 7Serve with Maggi seasoning.