Yellowtail & Tuna Sashimi
Yellowtail and tuna sashimi served with thai chilies and ponzu sauce.
10 min2 servings214 kcal
Ingredients
- 1/4 pound sashimi grade yellowtail
- 1/4 pound sashimi grade tuna
- 1 Thai chili or jalapeno pepper, thinly sliced
- 3 tablespoons ponzu sauce
- 2 teaspoons sesame oil
Instructions
- 1
Thinly slice the fish at a slight angle and divide it between 2 serving plates.
- 2
Top with chopped chilis and drizzle with ponzu sauce and sesame oil. Serve immediately.
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