Yellowtail & Tuna Sashimi

Yellowtail and tuna sashimi served with thai chilies and ponzu sauce.

📝 Ingredients

• 1/4 pound sashimi grade yellowtail
• 1/4 pound sashimi grade tuna
• 1 Thai chili or jalapeno pepper, thinly sliced
• 3 tablespoons ponzu sauce
• 2 teaspoons sesame oil

👨‍🍳 Instructions

1. 1Thinly slice the fish at a slight angle and divide it between 2 serving plates.
2. 2Top with chopped chilis and drizzle with ponzu sauce and sesame oil. Serve immediately.