15 Minute High Protein Vegetable Lo Mein

Ingredients

• 8 oz Explore Cuisine Organic Black Bean Pasta
• 1 tablespoon sesame oil
• 2 cups sugar snap peas
• 4 scallions, white and light green parts, sliced (reserve a few slices to garnish)
• 1 red bell pepper, cut into strips
• 1 tbsp grated fresh ginger
• 1 1/2 cups shredded carrots
• 1 cup frozen corn kernels, thawed
• 1/4 cup Sesame Teriaki sauce, we used Soy Vay, divided
• 2 teaspoons soy sauce

Instructions

1. 1

   Bring 8 cups of water to a boil. Add the black bean pasta and cook for 5 minutes

2. 2

   While the pasta cooks, heat the sesame oil in a large skillet. Add the sugar snap peas, scallions, red peppers, grated ginger and one tablespoon of teriyaki sauce. Cook on high for 5 minutes, tossing often

3. 3

   Drain the pasta and add it to the skillet. Add the carrots, corn and the remaining teriyaki sauce. Toss well for 2- 3 minutes over high heat.

4. 4

   Garnish with reserved scallions.