Fried Noodles with Soy Sauce

Ingredients

• 8 ounces chow mein noodles or thin spaghetti, dry
• 2 tablespoons regular soy sauce
• 1 tablespoon mirin
• 2 tablespoons chicken broth or water
• 2 tablespoons toasted sesame oil
• 3 garlic cloves, minced
• 1 1/2 cup bean sprouts
• 3 green onions, finely chopped

Instructions

1. 1

   Cook the noodles: . Follow the directions on the package and drain them well.

2. 2

   Make the sauce: . Mix the soy sauce, mirin, and broth in a bowl and set aside.

3. 3

   Warm up the oil: . In a large skillet over medium high heat, add the toasted sesame oil.

4. 4

   Cook the garlic: . Add the garlic and saute for 1 minute.

5. 5

   Pan fry the noodles: . Add the noodles to the pan and toss them for 2 minutes.

6. 6

   Season the noodles: . Add the sauce and quickly toss the noodles to coat them evenly.

7. 7

   Add the bean sprouts: . Turn the heat off, add the bean sprouts, and toss.

8. 8

   Top with garnish and serve: . Transfer the noodles to a serving plate and top with green onions. Serve immediately.