Fried Noodles with Soy Sauce

Chewy, savory, nutty, and full of umami, these easy fried noodles are my go-to meal after a busy workday.

📝 Ingredients

• 8 ounces chow mein noodles or thin spaghetti, dry
• 2 tablespoons regular soy sauce
• 1 tablespoon mirin
• 2 tablespoons chicken broth or water
• 2 tablespoons toasted sesame oil
• 3 garlic cloves, minced
• 1 1/2 cup bean sprouts
• 3 green onions, finely chopped

👨‍🍳 Instructions

1. 1Cook the noodles: . Follow the directions on the package and drain them well.
2. 2Make the sauce: . Mix the soy sauce, mirin, and broth in a bowl and set aside.
3. 3Warm up the oil: . In a large skillet over medium high heat, add the toasted sesame oil.
4. 4Cook the garlic: . Add the garlic and saute for 1 minute.
5. 5Pan fry the noodles: . Add the noodles to the pan and toss them for 2 minutes.
6. 6Season the noodles: . Add the sauce and quickly toss the noodles to coat them evenly.
7. 7Add the bean sprouts: . Turn the heat off, add the bean sprouts, and toss.
8. 8Top with garnish and serve: . Transfer the noodles to a serving plate and top with green onions. Serve immediately.