Homemade Chipotle Mayonnaise

Ingredients

• 2 egg yolks
• 1 egg
• 1 tablespoon Dijon mustard
• 3 tablespoons freshly squeezed lime juice
• 1/4 teaspoon kosher or coarse sea salt
• Freshly ground black pepper (to taste)
• 1 1/2 cup vegetable oil
• 1/2 cup olive oil
• 2 tablespoons sauce from chipotles in adobo sauce

Instructions

1. 1

   Place the egg yolks, egg, mustard, lime juice, salt, and pepper into the jar of a blender and process over low speed for a minute.

2. 2

   Open the lid and slowly add the oils in a very fine stream until all incorporated.

3. 3

   Scrape the mayonnaise into a bowl, stir in the sauce from the chipotles in adobo and set aside. You may refrigerate what you do not use for up to one week.