Sautéed Shiitake Mushrooms with Bamboo Shoots

This is a quick and easy sauteed shiitake mushroom and bamboo recipe with savory and earthy flavor.

📝 Ingredients

• 1 tablespoon peanut oil, vegetable oil, or grapeseed oil
• 160 g (about 1/3 pound) fresh shiitake mushrooms, sliced in half
• 200 g bamboo shoots, drained well
• 2 green onions, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon shaoxing wine, dry sherry, sake, or mirin
• 1/2 teaspoon granulated sugar
• 2 teaspoons sesame oil

👨‍🍳 Instructions

1. 1Mix all the ingredients for the sauce and set aside.
2. 2In a wok or deep skillet over medium high heat, add the oil and swirl it around to coat the surface.
3. 3Add the mushrooms and cook for 5 to 7 minutes, or until they are soft and slightly caramelized.
4. 4Add the bamboo shoots and stir fry for 2 minutes.
5. 5Add the sauce and toss well to evenly coat the ingredients.
6. 6Turn the heat off and transfer to a dish. Top with green onions. Serve.