Courgette and parmesan tart

12g protein · 45 min · 566 kcal

Recipe by olivemagazine.comolivemagazine.comOpens in a new tab

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Courgette and parmesan tart

This creamy courgette tart makes for a delicious midweek meal. Make sure you slice the courgettes really thinly – not only will they look nicer, but they'll also become more crisp.

45 min4 servings566 kcal

Ingredients

  • 1 × 375g sheet ready-rolled puff pastry
  • 3 courgettes thinly sliced
  • 2 cloves garlic sliced
  • olive oil
  • 4 tbsp mascarpone
  • 50 g parmesan grated

Instructions

  1. 1

    Heat the oven to 200c/fan 180c/gas 6. Unroll the pastry onto a baking sheet and score a border 2cm in from the edge.

  2. 2

    Toss the courgettes and garlic with the olive oil and lots of seasoning.

  3. 3

    Mix the mascarpone with half the parmesan and spread inside the border. Arrange the courgettes in overlapping rows. Bake for 15 minutes, then scatter with parmesan. Bake for another 15-20 minutes.

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