Slow Cooker Corned Beef And Cabbage
This Slow Cooker Corned Beef and Cabbage is the easiest way to make tender, juicy corned beef with perfectly cooked vegetables. The crockpot slowly simmers the brisket with potatoes, carrots, onion, cabbage, and flavorful beer for an effortless meal. It’s a classic Irish-inspired comfort food recipe that’s perfect for St. Patrick’s Day or a cozy family dinner.
Ingredients
- 10 baby red potatoes (quartered)
- 4 carrots (large, peeled and cut into matchsticks)
- 1 onion (peeled and cut into bite-sized pieces)
- 4 cups water
- 1 corned beef brisket (4-pound, with spice packet)
- 6 ounces beer
- 1/2 head cabbage (coarsely chopped)
Instructions
- 1
Place the potatoes, carrots, and onion in the bottom of the slow cooker and pour in the water.
- 2
Set the corned beef brisket on top of the vegetables.
- 3
Pour the beer over the brisket.
- 4
Sprinkle the spice packet evenly over the meat.
- 5
Cover and cook on High for 5 hours.
- 6
Add the chopped cabbage to the slow cooker.
- 7
Cover again and cook for 1 more hour, until the cabbage is tender.
- 8
Remove the brisket, slice against the grain, and serve with the vegetables.
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com