Instant Pot Egg Loaf
Make Kathy's Instant Pot Egg Loaf (Hard Boiled Egg No-Peel Hack): saves time, and no more ice-bath or peeling hassles for making chopped Instant Pot Hard Boiled Eggs for salads, sandwiches, or dips.
Ingredients
- 12 (606g) large eggs (, straight from fridge)
- 1 cup (250ml) cold water
- No-Stick Cooking Spray
Instructions
- 1
Spray Pan: Apply cooking spray all over the pan. For easier removal, line the bottom of the pan with parchment paper.
- 2
Crack Eggs: Crack 12 large raw eggs into the pre-sprayed pan.
- 3
Pressure Cook Egg Loaf: Pour 1 cup (250ml) cold water and place a trivet steamer rack in the Instant Pot Pressure Cooker. Carefully layer the pan of cracked raw eggs on top. Close lid and pressure cook at High Pressure for 5 minutes + 9 minutes Natural Release. Open the lid carefully.
- 4
Chop & Enjoy: remove egg loaf from Instant Pot & set aside on a chopping board to cool. With a knife, chop the egg loaf for egg salad or potato salad. Ta da! Easy peasy. No ice-bath, no peeling!
Cook it from the original
This recipe comes from pressurecookrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on pressurecookrecipes.com