Eggless White Chocolate Mousse With Citrus Strawberry Glaze

Ingredients

• 6 oz White chocolate ( 170 gms, refer notes)
• 1.5 cups Chilled Whipping cream
• 1 1/4 cups Chopped strawberry (refer notes)
• 1/4 cup Orange juice (I used fresh juice)
• 2.5 tbsp Sugar

Instructions

1. 1

   For the Mousse

2. 2

   Microwave white chocolate and 1/4 cup cream in large microwaveable bowl on HIGH for 2 mins or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool it down to room temp, stirring occasionally.

3. 3

   Beat remaining cream (1 1/4 cups) in medium bowl with electric beater until soft peaks form. (Do not overbeat.) Add half of the whipped cream to chocolate mixture; stir with whisk until blended. Stir in remaining whipped cream. Spoon into the individual bowls. Refrigerate for 2 hours to set.

4. 4

   For the Glaze

5. 5

   In a heavy bottom pan, combine the strawberries, orange juice and sugar. Keep cooking and stirring till you have a thick sauce where most of the strawberries are mushy and soft. Let it cool completely.

6. 6

   Pour the glaze over the set mousse. Garnish the mousse with white chocolate and mint leaves.

7. 7

   Source of Mousse Recipe: Here

8. 8

   Source of Strawberry Glaze: Here