Marinated Baked Pork Chops

These Marinated Baked Pork Chops are juicy, tender, and packed with sweet and savory flavor. A simple pork chop marinade made with ketchup, brown sugar, soy sauce, and Worcestershire sauce transforms everyday ingredients into a delicious oven-baked dinner. This easy baked pork chop recipe is perfect for busy weeknights and always comes out moist and full of flavor.

📝 Ingredients

• 2 tbsp vegetable oil
• 2 tbsp ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp lemon juice
• 6 pork chops (trimmed)

👨‍🍳 Instructions

1. 1Preheat your oven to 350°F.
2. 2In a small bowl, mix together the vegetable oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice until smooth.
3. 3Place the pork chops in a baking dish in a single layer.
4. 4Pour half of the marinade evenly over the pork chops.
5. 5Bake for 30 minutes.
6. 6Remove the dish from the oven and flip the pork chops using tongs.
7. 7Pour the remaining marinade over the chops and return them to the oven.
8. 8Bake for another 30 minutes, or until the pork chops are cooked through, then remove from the oven and let rest briefly before serving.