Louisiana Voodoo Fries

These Louisiana Voodoo Fries are loaded with bold Cajun-style flavor, creamy cheese sauce, and cool ranch drizzle. Crispy golden fries are coated in a sweet and spicy seasoning, then topped for the ultimate comfort food experience. Perfect as a fun appetizer or a satisfying main dish, these fries are always a hit.

📝 Ingredients

• 28 oz frozen French fries
• 1 1/2 tsp brown sugar
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp chili powder
• 1/4 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 tbsp ranch dressing (plus extra for serving)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2/3 cup milk
• 2 cups medium cheddar cheese (freshly shredded)

👨‍🍳 Instructions

1. 1Preheat oven to the temperature listed on the fries package. Line baking sheets with foil and spray with cooking spray.
2. 2In a small bowl, mix together brown sugar, garlic powder, onion powder, chili powder, paprika, salt, and pepper.
3. 3Spread fries on baking sheets, sprinkle seasoning over them, and toss to coat evenly in a single layer.
4. 4Bake according to package directions, flipping or rotating pans if needed for even crisping.
5. 5While fries cook, melt butter in a skillet over medium-low heat, then whisk in flour and cook for 1–2 minutes.
6. 6Slowly whisk in milk and cook until the mixture thickens slightly.
7. 7Add shredded cheese gradually, stirring until fully melted and smooth.
8. 8Reduce heat to low and keep sauce warm, adding a little milk if it becomes too thick.
9. 9Place cooked fries on a plate, spoon cheese sauce over the top, and drizzle with ranch dressing.
10. 10Sprinkle with extra seasoning if desired and serve immediately with additional sauce and ranch.