Homemade Hamburger Buns

These homemade hamburger buns are soft, fluffy, and perfectly golden every time. They have a rich, slightly sweet flavor and a tender texture that makes any burger taste better. Once you try these fresh, from-scratch buns, you’ll never want store-bought again.

📝 Ingredients

• 1 package active dry yeast (0.25 oz)
• 3 1/2 cups all-purpose flour (divided)
• 1 cup warm water (about 105°F)
• 2 large eggs (divided)
• 3 tbsp butter (melted)
• 3 tbsp white sugar
• 1 1/4 tsp salt
• 1 tsp olive oil
• 1 tbsp milk
• 1 tsp sesame seeds (optional)

👨‍🍳 Instructions

1. 1In a stand mixer bowl, mix yeast, ½ cup flour, and warm water until smooth. Let sit for 10–15 minutes until foamy.
2. 2Add 1 egg, melted butter, sugar, and salt. Mix, then add remaining flour and knead with a dough hook for 5–6 minutes until soft and slightly sticky.
3. 3Transfer dough to a floured surface, shape into a ball, then place in an oiled bowl. Cover and let rise for about 2 hours until doubled in size.
4. 4Line a baking sheet with parchment paper. Flatten the dough into a rectangle and cut into 8 equal pieces.
5. 5Shape each piece into a ball, then gently flatten into bun shapes about ½ inch thick and place on the baking sheet.
6. 6Cover loosely and let the buns rise for 1 hour until puffy. Preheat oven to 375°F.
7. 7Mix remaining egg with milk and brush over the buns. Sprinkle with sesame seeds if desired.
8. 8Bake for 15–17 minutes until golden brown. Cool completely before slicing and serving.