Mango Sorbet
This mango sorbet is bright, refreshing, and bursting with natural mango flavor. It’s smooth, creamy, and perfectly sweet with a hint of tangy lime. A simple homemade frozen dessert that’s perfect for hot summer days.
35 min12 servings118 kcal
Ingredients
- 4 mangos (peeled, seeded, and cubed)
- 1 cup simple syrup (or to taste)
- 3 tbsp fresh lime juice
Instructions
- 1
Add the cubed mango to a food processor. Blend until completely smooth.
- 2
Pour in the simple syrup and fresh lime juice. Blend again until fully combined and silky.
- 3
Transfer the mango mixture into an ice cream maker.
- 4
Freeze according to the manufacturer’s instructions, about 20 minutes, until thick and scoopable.
- 5
Serve immediately or transfer to a container and freeze for later.
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