Sweet and Sour Pork

This sweet and sour pork is crispy, golden, and coated in a perfectly balanced tangy sauce. Juicy pork bites are paired with colorful bell peppers and sweet pineapple for a classic takeout-style dish made right at home. It’s a flavorful and satisfying meal that tastes even better than your favorite restaurant version.

📝 Ingredients

• 1 1/2 pounds pork tenderloin (cut into 1-inch pieces)
• 2 large eggs (beaten)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 4 cups oil (for frying, about 3 inches deep in pot)
• 2 tsp vegetable oil
• 1/2 cup onion (cut into 1-inch pieces)
• 1 medium green bell pepper (cut into 1-inch pieces)
• 1 medium red bell pepper (cut into 1-inch pieces)
• 3/4 cup pineapple chunks (fresh or canned)
• 1/2 cup granulated sugar
• 1/3 cup apple cider vinegar
• 2 tbsp soy sauce
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/3 cup ketchup
• 1 tbsp cornstarch

👨‍🍳 Instructions

1. 1Heat oil in a deep pot to 350°F. Place eggs in a bowl and season with salt and pepper. In another bowl, mix flour and cornstarch.
2. 2Dip each piece of pork into the egg, then coat in the flour mixture until fully covered.
3. 3Fry the pork in batches for about 5 minutes until golden brown and crispy. Remove and drain on paper towels.
4. 4Heat 2 teaspoons of vegetable oil in a large pan over medium-high heat. Add onion and bell peppers, season lightly, and cook for 4–5 minutes.
5. 5Stir in pineapple chunks and cook briefly until heated through.
6. 6In a bowl, whisk together sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, ketchup, and cornstarch.
7. 7Pour the sauce into the pan with the vegetables and bring to a simmer. Cook for 2–3 minutes until thickened.
8. 8Add the crispy pork to the pan and toss everything together until evenly coated in sauce. Serve immediately.