Easy Chicken Broccoli Stir Fry

A chicken and broccoli stir fry cooked in a simple savory sauce. It's ready in less than 20 minutes. Busy, but still want homemade Chinese? This easy recipe is for you!
Ingredients
- 1 tablespoon + 1 teaspoon peanut oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, peeled and minced
- 2 heaping cups broccoli, chopped bite size
- 3/4 pound skinless boneless chicken breast, chopped bite size
- 1 1/2 tablespoon oyster sauce
- 1 1/2 tablespoon soy sauce
- 1/2 tablespoon granulated sugar
- 1/4 cup low sodium chicken broth or water
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon toasted sesame oil
- 1/2 tablespoon sesame seeds
Instructions
- 1
In a pan over medium-high heat, add 1 tablespoon of the peanut oil. When the oil is hot, add the sliced chicken and stir fry for 4 to 5 minutes, or until chicken is cooked through. Leave the heat on and transfer the chicken to a plate. Set aside.
- 2
Add the remaining peanut oil, garlic, and ginger to the pan, and cook for 1 minute.
- 3
Add the broccoli, stir, and cook for 5 minutes.
- 4
Return the cooked chicken to the pan and add oyster sauce, soy sauce, sugar, and chicken broth. Cook for 2 minutes.
- 5
Add the cornstarch and water mixture and keep stirring until the sauce thickens.
- 6
Turn the heat off, stir in the sesame oil and sprinkle the sesame seeds on top.
- 7
Serve hot with noodles or rice.
Cook it from the original
This recipe comes from pickledplum.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on pickledplum.com