Ramen noodles with chilli salmon

Ingredients

• 1 pack ramen or instant egg noodles
• 750 ml chicken or vegetable stock
• 2 pieces skinless fillet salmon
• 1 red chilli sliced
• 2 spring onions sliced
• soy sauce
• 1/2 bunch coriander chopped
• 1 lime or lemon quartered

Instructions

1. 1

   Cook the noodles following the pack instructions and divide between 2 noodle bowls. Heat the stock in a deep frying pan and when it is simmering, slip in the salmon. Cook for 2 minutes then add the chilli and spring onions and a dash of soy and cook for 3 minutes or until the salmon is firm to the touch.

2. 2

   Lift a piece of salmon into each bowl and divide the broth between them. Add some coriander to each and squeeze over some lime or lemon juice.