Marinated Tuna Steak

This Marinated Tuna Steak is juicy, flavorful, and incredibly easy to make. Fresh tuna steaks are soaked in a bright citrus soy marinade with garlic and herbs, then grilled to perfection. It’s a simple seafood dinner that tastes restaurant-quality but is perfect for home cooks.

📝 Ingredients

• 1/4 cup orange juice
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 2 tbsp fresh parsley (chopped)
• 1 tbsp lemon juice
• 1 clove garlic (minced)
• 1/2 tsp fresh oregano (chopped)
• 1/2 tsp ground black pepper
• 4 tuna steaks (4-ounce)

👨‍🍳 Instructions

1. 1In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano, and black pepper until well combined.
2. 2Add the tuna steaks and turn them to coat evenly in the marinade.
3. 3Cover the dish with plastic wrap and refrigerate for at least 30 minutes.
4. 4Preheat an outdoor grill to high heat and lightly oil the grates.
5. 5Remove the tuna steaks from the marinade and gently shake off excess, reserving the marinade for basting.
6. 6Place the tuna steaks on the hot grill and cook for 5 to 6 minutes.
7. 7Flip the steaks, brush with the reserved marinade, and continue grilling for another 5 to 6 minutes, or until cooked to your desired doneness.
8. 8Discard any remaining marinade, serve immediately, and enjoy.