Chicken, leek and mustard sauté

Chicken thighs are a great budget choice for a midweek supper. This recipe cooks them with cream, leeks and mustard then finished with a crisp breadcrumb topping. Just add greens

📝 Ingredients

• olive oil
• 8 chicken thighs
• 2 leeks chopped
• 1 tbsp Dijon mustard
• 4 tbsp single cream
• 1 lemon zested and juiced
• 2 tbsp breadcrumbs

👨‍🍳 Instructions

1. 1Heat a little oil in a large frying pan and fry the chicken until browned, Add the leeks and fry until they soften and the chicken is cooked through.
2. 2Mix the mustard and cream and add to the pan, season well and bubble together until the sauce thickens.
3. 3Sprinkle over the lemon juice, then the zest and breadcrumbs.
4. 4Put the pan under a grill briefly until the crumbs brown a little.