Crustless Spinach Quiche

Ingredients

• 1 tbsp vegetable oil
• 1 onion (medium, chopped)
• 1 package frozen spinach (10-ounce, chopped, thawed, drained, and squeezed dry)
• 5 eggs (large, beaten)
• 1/4 tsp salt
• 1/8 tsp ground black pepper
• 3 cups Muenster cheese (shredded)

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish.

2. 2

   Heat the vegetable oil in a large skillet over medium-high heat.

3. 3

   Add the chopped onion and cook for about 3 minutes, stirring occasionally, until softened.

4. 4

   Stir in the spinach and cook until the excess moisture has evaporated.

5. 5

   In a large bowl, whisk together the eggs, salt, and black pepper.

6. 6

   Add the shredded Muenster cheese and the cooked spinach mixture to the eggs. Stir until well combined.

7. 7

   Pour the egg mixture into the prepared pie dish and spread it evenly.

8. 8

   Bake for 30–35 minutes, until the eggs are set. Let the quiche cool for 10 minutes before slicing and serving.