Carne Asada Lorenza

Carne Asada Lorenza recipe from Pati's Mexican Table Season 9, Episode 4 "Carne Asada with La Familia"

📝 Ingredients

• 1 batch carne asada from Sonora Style Carne Asada Tacos (cut into cubes)
• 12 corn tortillas
• Frijoles de Fiesta (or refried beans of your choice)
• 12 ounces melty cheese (such as Oaxaca, Monterey Jack, asadero, or muenster, grated (about 3 cups))
• Sonoran Roasted Salsa
• Chile Verde Guacamole

👨‍🍳 Instructions

1. 1Cut the prepared carne asada into 1/2-inch dice and keep warm in a covered dish.
2. 2Reduce the heat to medium if using a gas grill, and if using charcoal use a cooler part of the grill for heating the tortillas. Brush the tortillas with water and sprinkle with salt to taste on both sides. Toast on the grill for 2 to 3 minutes per side, or until lightly browned and crispy on both sides.
3. 3Slather about 2 heaped tablespoons of refried beans on each crisp corn tortilla. Top with 1/4 cup grated cheese. Place back on the grill, cheese side up, and heat until the cheese melts and the tortilla turns a darker brown. Transfer to a platter, top with a generous amount of meat, and bring to the table. Let your guests add salsa tatemada and chile verde guacamole to taste.