Pani varagu vazhaipoo adai

Ingredients

• 1 cup Pani varagu (Proso millet)
• 2 cups chopped Banana flower
• 1 cup chopped Onion
• 5 Red chilli
• 1/4 cup Chana dal
• 1/4 cup Toor dal
• 1 tbsp Moong dal
• 1 tbsp Urad dal
• 1/4 tsp Asafoetida
• Salt
• 1 spring Curry leaves

Instructions

1. 1

   Take millet, all the dals in a bowl. Wash 3-4 times and soak for 3 hours minimum.

2. 2

   Once done, drain water. First grind red chilli and salt coarsely.

3. 3

   Top it with a hand full of the soaked millet mixture, little water. Grind until chilli is ground well.

4. 4

   Now add all the soaked millet dal mixture, little water and grind well. Texture should be fine enough that the proso millet is ground too like rava.

5. 5

   Transfer to a mixing bowl. Grind cleaned, roughly chopped vazhaipoo coarsely.

6. 6

   Mix to the ground batter along with chopped onion, curry leaves and asafoetida.

7. 7

   Mix well and adjust consistency with water if needed.

8. 8

   Heat a tawa, drizzle little oil. Spread a ladle full of batter to a thick adai.

9. 9

   Cook in medium flame. You can choose to cook covered if you want.

10. 10

    Flip and cook until both sides are golden in colour. Drizzle oil if needed.