Spicy Potato Noodles

These chewy potato noodles are tossed in a bold garlic chili oil that is rich, savory, and perfectly tangy. The texture is soft yet bouncy, making every bite incredibly satisfying. This homemade noodle dish is simple to prepare and packed with irresistible flavor.

📝 Ingredients

• 1.1 pounds potatoes (peeled and cut into chunks)
• 1/2 tsp salt
• 1 1/2 cups potato starch
• 1/2 cup warm water
• 2 tbsp soy sauce
• 2 tbsp Chinese black vinegar
• 2 tbsp gochugaru (or chili flakes)
• 1 1/4 tsp sugar
• 1/8 tsp salt
• 2 tbsp garlic (minced)
• 1 green onion (sliced)
• 3 tbsp neutral oil
• 1/3 cup cilantro (chopped)

👨‍🍳 Instructions

1. 1Boil the potatoes in water for about 10–15 minutes until fork tender, then drain well.
2. 2Mash the hot potatoes with salt until completely smooth, then mix in potato starch and knead until combined.
3. 3Divide the dough into portions and roll each piece into thick noodle ropes.
4. 4Bring a pot of water to a boil and gently add the noodles, making sure they are fully submerged.
5. 5Cook for 2–3 minutes until the noodles float, then continue cooking for 1 more minute before transferring to cool water.
6. 6In a heatproof bowl, combine soy sauce, vinegar, chili flakes, sugar, salt, garlic, and green onion, then pour hot oil over the mixture and stir.
7. 7Drain the noodles, toss with the sauce and cilantro, and serve warm.