Korean Chicken Wings

Ingredients

• 1 pound chicken wings
• 4 cloves garlic, minced
• 1 tablespoon ginger, peeled and finely chopped
• 3 tablespoons soy sauce
• 1 1/2 tablespoon honey
• 1 1/2 tablespoon brown sugar
• 1/2 tablespoon gochujang (Korean red pepper paste)
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon salt

Instructions

1. 1

   Mix all the ingredients for the marinade in a bowl until sugar has dissolved.

2. 2

   Use a tupperware or ziploc bag. Add chicken wings and marinade, making sure all the wings are coated. Refrigerate for at least 3 hours.

3. 3

   Preheat oven to 425ºF. Line a baking sheet with aluminum foil and place the wings flat onto it.

4. 4

   Bake for 25-30 minutes, turning them over halfway through the cooking process. Baste the wings a few times with the marinade. The wings are ready when the skin is crispy and golden brown.