Crock Pot Potato Soup

Ingredients

• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 leek, finely chopped, white part only
• 2 medium carrots, finely chopped
• 2 1/2 pounds potatoes such as Yukon gold or russet potatoes, peeled and chopped into bite size pieces
• 4 1/2 cups low sodium vegetable stock or chicken stock
• 1/2 teaspoon kosher salt
• 1/2 cup heavy cream or unsweetened oat milk for vegan option

Instructions

1. 1

   Place all the ingredients, except for the heavy cream, in the crockpot and close the lid.

2. 2

   Cook on high for 3 to 4 hours, or on low for 5 to 6 hours.

3. 3

   Blend the soup using an immersion blender until smooth. Alternatively, you can blend the soup in batches using a blender.

4. 4

   Serve.