Avocado and Radish Salad
Nutrition per Serving
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Avocado and Radish Salad recipe from Pati's Mexican Table Season 9, Episode 6 "Sonoran Family Favorites for Sami"
📝 Ingredients
- Juice of 1 lime
- Juice of 1 lemon
- 2 tablespoons vegetable oil
- 1 tablespoon toasted sesame oil
- 1 teaspoon kosher or sea salt (or more to taste)
- 1/2 teaspoon black pepper
- 1 bunch radishes (washed, stemmed and cut into thin wedges)
- 1 bunch radish leaves (washed and dried, coarsely chopped)
- 1/2 English cucumber (halved and sliced)
- 2 ripe avocados (halved, pitted, meat cut into 1-inch pieces)
👨🍳 Instructions
- 1In a large bowl, whisk together lime and lemon juice, vegetable and sesame oil, salt and pepper.
- 2Add the radishes, radish leaves, cucumber and avocado and toss to coat.
- 3Serve immediately.
About the Chef & Original Recipe
This recipe was published by patijinich.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: patijinich.com