Avocado and Radish Salad

⏱️ 10 min 👥 6 servings 📊 Easy
Mexican salad
Avocado and Radish Salad
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Avocado and Radish Salad recipe from Pati's Mexican Table Season 9, Episode 6 "Sonoran Family Favorites for Sami"

📝 Ingredients

  • Juice of 1 lime
  • Juice of 1 lemon
  • 2 tablespoons vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon kosher or sea salt (or more to taste)
  • 1/2 teaspoon black pepper
  • 1 bunch radishes (washed, stemmed and cut into thin wedges)
  • 1 bunch radish leaves (washed and dried, coarsely chopped)
  • 1/2 English cucumber (halved and sliced)
  • 2 ripe avocados (halved, pitted, meat cut into 1-inch pieces)

👨‍🍳 Instructions

  1. 1In a large bowl, whisk together lime and lemon juice, vegetable and sesame oil, salt and pepper.
  2. 2Add the radishes, radish leaves, cucumber and avocado and toss to coat.
  3. 3Serve immediately.

About the Chef & Original Recipe

This recipe was published by patijinich.com. Visit the original source for step-by-step photos, chef notes and additional details.