Crispy Bang Bang Salmon Bites

These crispy bang bang salmon bites are packed with bold flavor and an irresistible texture. Tender chunks of salmon are seasoned, cooked until perfectly golden, then coated with a creamy, sweet and spicy bang bang sauce. This easy recipe is perfect for a quick dinner, appetizer, or fun party dish.

📝 Ingredients

• 1 lb salmon fillets (skin removed)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp honey
• 1 tbsp lime juice
• 2 tbsp parsley (chopped)

👨‍🍳 Instructions

1. 1Pat the salmon dry and cut it into 1-inch bite-sized cubes.
2. 2Place salmon in a bowl, drizzle with olive oil, and add garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne. Toss to coat evenly.
3. 3In another bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
4. 4Heat a skillet over medium-high heat with a little oil.
5. 5Add salmon pieces in a single layer and cook for 2–3 minutes per side until golden and cooked through.
6. 6Remove salmon from the skillet and place on a serving plate.
7. 7Drizzle the prepared bang bang sauce evenly over the salmon.
8. 8Sprinkle with chopped parsley and serve immediately.