Tofu chocolate mousse

Ingredients

• 15 ounce silken tofu (drained and wrapped in paper towel)
• 43 grams dark or milk chocolate
• 2 1/2 tablespoons granulated sugar
• 1 tablespoon honey
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 cup whipped cream (optional)
• powdered cinnamon (for sprinkling)

Instructions

1. 1

   Put tofu in a blender and blend until smooth.

2. 2

   Fill a pot with water and bring to a slight boil. Put a mixing bowl on top and lower heat to a simmer.

3. 3

   Break the chocolate into the bowl and with a mixing spatula, stir until chocolate has completely melted.

4. 4

   Turn off the heat and add chocolate to the tofu and blend until smooth.

5. 5

   Add honey, sugar and cayenne pepper and blend well.

6. 6

   Divide the mixture among 4 small cups or bowls and top with a little whipped cream. Cover and refrigerate for at least 2 hours.

7. 7

   Before serving, sprinkle generously with powdered cinnamon.