Lemon Garlic Butter Sauce

Ingredients

• 6 tablespoons butter
• 4 tablespoons olive oil
• 6 large garlic cloves (minced)
• 1 large lemon (juice and zest)
• 1 tablespoons minced fresh parsley
• kosher salt (to taste)

Instructions

1. 1

   Heat butter and olive oil in a small saucepan or skillet over medium heat until sizzling.

2. 2

   Add minced garlic; cook and stir until fragrant, about 30 seconds.

3. 3

   Remove from heat and stir in lemon zest and juice, and parsley.

4. 4

   Season with salt to taste and serve.