Sauteed Asparagus With Garlic and Oyster Sauce

Ingredients

• 1 garlic clove, minced
• 1 teaspoon sake
• 1.5 tablespoons oyster sauce
• 16-18 asparagus spears, ends trimmed
• 1 tablespoon vegetable oil or peanut oil
• Ground white pepper (optional)
• 1/2 teaspoon sesame oil

Instructions

1. 1

   Mix garlic, sake and oyster sauce in a small bowl and set aside.

2. 2

   In a large skillet over high heat, add oil and swirl to coat the pan.

3. 3

   When the oil is hot, add asparagus and saute, turning frequently, until the stalks are crisp-tender, about 4-5 minutes.

4. 4

   Add oyster sauce mixture and swirl to coat the asparagus stalks. Cook for 30 seconds.

5. 5

   Turn the heat off and transfer to a plate. Drizzle sesame oil on top and season with a little white ground pepper. Serve.