Malabar Mutton Curry

Ingredients

• 800 gms Mutton
• 2 medium Onion medium
• 2 tbsp Chopped ginger
• 12-15 cloves Garlic
• 3-4 Green chilly
• 3 medium Tomato medium
• 1/2 cup Oil
• 1 tsp Jeera
• 1 tbsp Coriander
• 4-5 Red chilli
• 1/2 tsp Fenugreek
• 1 inch Cinnamon
• 4 -6 Cardamom
• 6 -8 Cloves
• 2 Bayleaves
• 3/4 cup Coconut
• 2 tbsp Poppy seeds
• 10-12 Pepper
• 1 tsp Mustard
• Curry leaves
• 1 tsp Turmeric
• 1/2 tsp Chilly powder
• Salt

Instructions

1. 1

   Grind ginger, garlic & green chilly. Heat oil in a pan & add jeera, coriander, red chilly, fenugreek,cinnamon,cardamom, cloves,bay leaves. Stir for 30 seconds & add coconut, poppy seeds, pepper. Once coconut becomes golden brown, switch off. Grind this mix into a thick paste.

2. 2

   Heat oil & splutter mustard, curry leaves. Add onion, when it becomes golden brown add, ginger, garlic & chilly paste. Mix well.Add mutton & stir continuously for 10 min on high flame.Add turmeric, chilly powder , salt & tomato. Cook till the oil separates.Add 4 cups of water & boil. Cook till the mutton is done.Add masala paste. Cook for 10 more minutes, till the gravy becomes thick.