Potato Waffles
These crispy potato waffles are a fun and delicious way to transform leftover mashed potatoes into a golden breakfast or side dish. The waffle iron creates perfectly crispy edges while the inside stays soft and fluffy. This easy recipe uses simple ingredients and cooks in minutes, making it perfect for a quick meal or snack.
Ingredients
- 2 tbsp butter
- 1 onion (finely chopped)
- 1 tbsp garlic (minced)
- 2 cups mashed potatoes
- 2 eggs (large)
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Instructions
- 1
Melt the butter in a skillet over medium heat.
- 2
Add the chopped onion and minced garlic. Cook, stirring occasionally, until the onion becomes soft and fragrant, about 5–7 minutes.
- 3
Preheat your waffle iron according to the manufacturer’s instructions.
- 4
In a large bowl, combine the mashed potatoes, cooked onion mixture, eggs, flour, salt, and black pepper.
- 5
Mix everything together until the batter is well combined.
- 6
Scoop about ¼ to ½ cup of the potato mixture into the center of the waffle iron (depending on the size of your waffle maker).
- 7
Close the lid and cook until the waffles are golden brown and crispy, about 3–5 minutes.
- 8
Carefully remove the waffle and repeat with the remaining batter.
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com