Salmon en Papillote

A delicious Salmon En Papillote Recipe that looks refined, but is so simple you can get it on your family’s dinner table in 30 minutes!

📝 Ingredients

• 2 8-ounce boneless salmon fillets
• 2 cloves garlic, minced
• 2 teaspoons extra virgin olive oil
• 1 tablespoon dill, roughly chopped
• 14 cherry tomatoes, halved
• 10 medium white button mushrooms, thinly sliced
• 8-10 thick asparagus spears
• 1 lemon
• 2 teaspoons capers (optional)

👨‍🍳 Instructions

1. 1Preheat oven to 350ºF.
2. 2Season salmon fillets with salt and pepper and set aside.
3. 3Use two pieces of parchment paper or aluminum foil big enough to fold in half once all the ingredients have been added.
4. 4Evenly distribute minced garlic and asparagus in the center of each of the pieces of paper and top each with a salmon fillet.
5. 5Add cherry tomatoes and mushrooms around the salmon and season with salt and pepper.
6. 6Sprinkle dill and capers on top of fish and vegetables and drizzle extra virgin oil.
7. 7Squeeze a little lemon juice and close the paper by folding the edges over several times, until it is completely sealed.
8. 8Place on a baking sheet and bake for 20-25 minutes, until salmon is almost fully cooked and flaky.
9. 9Serve immediately.