Chocolate Caramel Brownies

Ingredients

• 14 oz caramels (unwrapped)
• 1/2 cup evaporated milk (for caramel sauce)
• 1 package German chocolate cake mix (18.25 oz)
• 1/3 cup evaporated milk
• 3/4 cup butter (melted)
• 1/4 cup pecans (chopped)
• 2 cups milk chocolate chips

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. 2

   Place the caramels and 1/2 cup evaporated milk in a microwave-safe bowl. Microwave, stirring occasionally, until the caramels are completely melted and smooth. Set aside.

3. 3

   In a large mixing bowl, combine the German chocolate cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Stir until a thick batter forms.

4. 4

   Spread half of the batter evenly into the prepared baking dish and bake for 8 minutes.

5. 5

   While the first layer bakes, place the remaining batter in the refrigerator to chill.

6. 6

   Remove the pan from the oven and sprinkle the chocolate chips evenly over the baked layer, then drizzle the melted caramel sauce on top.

7. 7

   Scoop small spoonfuls of the chilled batter, flatten slightly, and place them over the caramel layer until most of the surface is covered.

8. 8

   Bake for 20 more minutes, then remove from the oven and allow the brownies to cool completely before cutting and serving.