Slow Cooker Oatmeal (Chinese Style)
Nutrition per Serving
258
Calories
9g
Protein
46g
Carbs
5g
Fat
This is a delicious Chinese style slow cooker oatmeal recipe perfect for those who prefer a savory breakfast.
📝 Ingredients
- 1 1/2 cup steel cut oat
- 5 cups water or low sodium chicken broth
- 1 teaspoon kosher salt
- 1 teaspoon dried shrimp (optional)
- Chopped scallions
- Chili oil (this is my recipe) or chili crisp
- Goji berries
- Poached egg
- Fried shallots
- Slice shiitake mushrooms
- Youtiao (fried dough bread)
👨🍳 Instructions
- 1Place the steel cut oatmeal, water, and salt, in a slow cooker and stir.
- 2Put the lid on and cook on low for 6-8 hours.
- 3Serve with toppings of your choice.
About the Chef & Original Recipe
This recipe was published by Caroline Phelps on pickledplum.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: pickledplum.com