Slow Cooker Oatmeal (Chinese Style)

⏱️ 6 hours 👥 3 servings 📊 Hard
American breakfast
Slow Cooker Oatmeal (Chinese Style)
Nutrition per Serving
258
Calories
9g
Protein
46g
Carbs
5g
Fat

This is a delicious Chinese style slow cooker oatmeal recipe perfect for those who prefer a savory breakfast.

📝 Ingredients

  • 1 1/2 cup steel cut oat
  • 5 cups water or low sodium chicken broth
  • 1 teaspoon kosher salt
  • 1 teaspoon dried shrimp (optional)
  • Chopped scallions
  • Chili oil (this is my recipe) or chili crisp
  • Goji berries
  • Poached egg
  • Fried shallots
  • Slice shiitake mushrooms
  • Youtiao (fried dough bread)

👨‍🍳 Instructions

  1. 1Place the steel cut oatmeal, water, and salt, in a slow cooker and stir.
  2. 2Put the lid on and cook on low for 6-8 hours.
  3. 3Serve with toppings of your choice.

About the Chef & Original Recipe

This recipe was published by Caroline Phelps on pickledplum.com. Visit the original source for step-by-step photos, chef notes and additional details.