Cheese Balls
Crispy and delicious cheese balls made with paneer and mashed potato, perfect for a starter or snack.
4 servings
Ingredients
- 200 gms Paneer
- 1 med - big Potato (boiled & mashed)
- 1 tbsp Crushed pepper
- 1/2 tsp Garam masala
- 1 - 2 tbsp Cornflour
- Salt
- Oil - for frying
Instructions
- 1
Mix all the ingredients (except oil) together thoroughly.
- 2
Take small amounts of the mixture and shape them into small balls, ensuring they are tightly bound.
- 3
Deep fry the balls in hot oil over medium-high heat until golden brown.
- 4
Serve hot with a sauce of your choice.
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