Cheese Balls

Crispy and delicious cheese balls made with paneer and mashed potato, perfect for a starter or snack.

📝 Ingredients

• 200 gms Paneer
• 1 med - big Potato (boiled & mashed)
• 1 tbsp Crushed pepper
• 1/2 tsp Garam masala
• 1 - 2 tbsp Cornflour
• Salt
• Oil - for frying

👨‍🍳 Instructions

1. 1Mix all the ingredients (except oil) together thoroughly.
2. 2Take small amounts of the mixture and shape them into small balls, ensuring they are tightly bound.
3. 3Deep fry the balls in hot oil over medium-high heat until golden brown.
4. 4Serve hot with a sauce of your choice.