Brownie Pudding

Ingredients

• 3/4 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 5 eggs (large)
• 1 3/4 cups granulated sugar
• 1 tsp vanilla extract
• 2 sticks salted butter (melted)

Instructions

1. 1

   Preheat the oven to 325°F and lightly grease a 2-quart baking dish with butter or nonstick spray.

2. 2

   In a bowl, whisk together the cocoa powder, flour, and salt until evenly combined.

3. 3

   In a large mixing bowl, beat the eggs and sugar with an electric mixer on medium speed for 5–7 minutes until thick and pale yellow.

4. 4

   Add the vanilla extract and the cocoa mixture. Mix on low speed until just combined.

5. 5

   Slowly pour in the melted butter while mixing on low speed until the batter is smooth.

6. 6

   Spread the batter evenly into the prepared baking dish.

7. 7

   Place the dish inside a larger baking pan and carefully pour very hot water into the outer pan until it reaches halfway up the sides of the baking dish.

8. 8

   Bake for 60 minutes until a crust forms on top and the center remains soft and pudding-like. Let cool for 10–20 minutes before serving.