Baked Shrimp Scampi

This easy baked shrimp scampi is bursting with rich, buttery flavors combined with a touch of Dijon mustard for added depth. Perfect for a weeknight meal or as a crowd-pleaser at dinner parties, the simple ingredients and fast cook time make this dish a go-to favorite. With its garlic, lemon, and parsley sauce, this shrimp bake offers a fresh and vibrant flavor that pairs beautifully with pasta or fresh bread.

📝 Ingredients

• 2 pounds medium raw shrimp (shelled, deveined, tails on)
• 1 cup butter
• 2 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1 tbsp garlic (chopped)
• 1 tbsp fresh parsley (chopped)

👨‍🍳 Instructions

1. 1Preheat the oven to 450°F (230°C).
2. 2In a small saucepan over medium heat, combine butter, Dijon mustard, lemon juice, garlic, and chopped parsley. Stir occasionally until the butter is fully melted. Remove from heat.
3. 3Lay the shrimp in a shallow baking dish in a single layer.
4. 4Pour the melted butter sauce over the shrimp, ensuring they are evenly coated.
5. 5Place the baking dish in the oven and bake for 12 to 15 minutes, or until the shrimp are pink and opaque.
6. 6Once the shrimp are cooked, remove from the oven and serve immediately with your favorite side or pasta.