Shallot Vinaigrette
A zesty vinaigrette, perfect for adding a flavorful kick to salads and enhancing a variety of dishes with its balanced sharpness and rich texture.
10 min4 servings167 kcal
Ingredients
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh lemon juice (from ~1/2 a lemon)
- 1 teaspoon Dijon mustard
- 1 medium shallot (minced)
- 1/3 cup extra-virgin olive oil
- 1/4 teaspoon kosher salt (plus more to taste)
- freshly ground black pepper (to taste)
Instructions
- 1
In a medium bowl, whisk together vinegar, lemon juice, mustard and shallot until combined.
- 2
Add olive oil in a slow stream, whisking constantly until emulsified.
- 3
Whisk in salt and several grinds of pepper.
- 4
Check for seasoning and add more salt and/or pepper to taste.
- 5
Serve or refrigerate for up to 2 weeks.
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